MENU

TO START

Moroccan Lamb Loin Chop .. 23

Shishito peppers, sumac roasted heirloom cherry tomatoes, goat cheese tzatziki, & chimichurri

Crispy Gnocchi Carbonara* .. 17

House-made pancetta, caramelized sweet onions, edamame, 63º egg, pecorino ramano, Molokai lava salt, Pauwela Farms micro green

Calamari Katsu* .. 18

Granny-Smith apple slaw, Tamarind katsu sauce, roasted garlic-mustard aioli

Brick Oven Baked Brie* .. 16

Shiitake mushroom marmalade, toasted walnuts, honey craisins – garlic Parmesan crostini drizzled with fortified extra virgin olive oil

Raging Pig

Espresso rubbed baby back ribs, mocha bbq sauce, grilled corn slaw – Hawaiian chili pepper corn bread

Fire Roasted Brussels Sprouts* .. 18

Smoked apple wood bacon jam – gorgonzola cheese

Linguica & Clams .. 22

Homemade Sunrise Portuguese sausage, fresh manila clams, swiss chard, spicey tomato broth, polenta fries, cilantro aioli

ISLAND FARMED GREENS

Quinoa Panzo-nella*† .. 17

Roasted beets, local watermelon radish, Brussels sprouts, sweet corn, heirloom cherry tomatoes, kale, – red wine chipotle vinaigrette, garnished with herb crostini and Pauwela Farms sunflower sprouts. Add: Salmon 15, Grilled Shrimp 12, or Grilled Chicken 9

Caesar* .. 17

Waipoli baby romaine, black garlic confit, Parmigiano Reggiano, garlic Parmesan lavosh

Roasted Beets .. 17

Goat cheese yogurt, candied walnuts nuts, frisee, maple-miso vinaigrette

ekolu*† .. 17

Kumu Farms greens, local watermelon radish, beets, and carrot threads. Garnished with Kula strawberries – Fresh strawberry-vanilla vinaigrette

BRICK OVEN ROASTED FLAT BREADS

Italian Sausage Peppers & Onions .. 23

House Pomodoro, roasted poblano peppers, caramelized red onions, fresh mozzarella, goat cheese, kalamata olives caramel drizzle

Margherita* .. 20

House Pomodoro, fresh mozzarella, Sugarland Farms vine-ripe tomatoes, Pauwela Farms micro basil – Parmigiano Reggiano

Street Corn* .. 22

Fire roasted sweet corn, garlic-cilantro crème fraiche, cotija cheese, yuzu-parmesan aioli, pickled jalapeño, tajin

Shrimp Pesto .. 23

Pesto marinaded white tiger shrimp, mornay sauce, chard Hamakua Farm Ali‘i mushrooms, black garlic confit, walnut pesto drizzle arugula salad, Parmigiano Reggiano – pea tendrils micro greens

Ratatouille*† .. 20

Vegan mozzarella, house pomodoro, slow braised vegetables, Pauwela Farms micro greens, pea tendrils, & sunflower sprouts

PASTAS

Rigatoncini* .. 27

IItalian sausage ragu, Parmigiano Reggiano, Pauwela Farms micro basil – house garlic bread

Spaghetti Puttanesca*† .. 26

Pancetta, anchovies, capers, kalamata olives, spicy tomato sauce, whipped goat cheese – house garlic bread

Shrimp Scampi & Ravioli .. 31

Kabocha pumpkin mascarpone ravioli, scampi style black tiger shrimp, baby shiitake and Hamakua Farm Ali‘i mushroom mix, lilikoi brown butter, crispy sage, toasted pepitas

FRESH FISH

Acqua Pazza .. 36

Pacific rock snapper, fresh Manilla clams, seafood-saffron tomato brodo, celery root potato puree, 24 hour tomatoes, kalamata olives & capers

Atlantic Salmon .. 36

White miso marinade, baby bok-choy, jasmine furikake rice, drizzled with tahini-miso beurre blanc – eggplant & shrimp tempura

MEATS

Smoked Double Cut Pork Chop .. 44

Celery root potato puree, roasted shallots sweet potato-apple bread pudding with white cheddar cheese, fig mustard demi-glaze

Hunter Style Beef Stew .. 33

Braised boneless short ribs, grooved carrots, fingerling potatoes, mushroom mix cipollini onions, Barolo wine demi glaze, saffron risotto topped with whipped boursin cheese

Chicken Adobo* .. 32

Braised in gluten free soy, cider vinegar – coconut milk, saffron Parmesan risotto, baby bok choy – garnished with citrus gremolata

* Early Iwa Bird Special – 50% Off. 5pm to 5:30pm.
† Vegan Suggestions. Please let your server know.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Reservations can be made at (808) 793-3333

WINES BY THE GLASS

StoryPoint Cabernet

Argiano Toscana

Gascon Malbec

Highlands 41 Pinot Noir

Fleur de Mer Rose

Valravn Chardonnay

Santa Cristina Pinot Grigio

Squealing Pig
Sauvignon Blanc

Selbach Riesling

SAKE

Bushido “Way of the Warrior”
Ginsho Genju

Ryo Junmai Ginjyo

BUBBLES

Ruffino Prosecco

Domaine Vigne Rose
– Cotes de Nuit, Bourgogne, FR