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TO START

Moroccan Lamb Kebab

Shishito peppers, sumac roasted heirloom cherry tomatoes, goat cheese tzatziki, & chimichurri

Crispy Gnocchi Carbonara

House-made pancetta, caramelized sweet onions, edamame, 63º egg, pecorino ramano, Molokai lava salt, Pauwela Farms micro green

Calamari Katsu

Granny-Smith apple slaw, Tamarind katsu sauce, roasted garlic-mustard aioli

Brick Oven Baked Brie

Shiitake mushroom marmalade, toasted walnuts, honey craisins –grilled focaccia drizzled with fortified extra virgin olive oil

Raging Pig

Espresso rubbed baby back ribs, mocha bbq sauce, grilled corn slaw – Hawaiian chili pepper corn bread

Fire Roasted Brussels Sprouts

Smoked apple wood bacon jam – gorgonzola cheese

Linguica & Clams

Homemade Sunrise Portuguese sausage, fresh manila clams, swiss chard, spicey tomato broth, polenta fries, cilantro aioli

ISLAND FARMED GREENS

Couscous Panzo-nella

Roasted beets, North shore watermelon radish, brussels sprouts, sweet corn, heirloom cherry tomatoes, kale, – red wine chipotle vinaigrette, garnished with herb crostini and Pauwela sunflower sprouts

Caesar

Waipoli baby romaine, black garlic confit, Parmigiano Reggiano, anchovy butter bruschetta

Roasted Beets

Goat cheese yogurt, candied walnuts nuts, frisee, maple-miso vinaigrette

ekolu

Kumu Farms greens, local watermelon radish, beets, and carrot threads. Garnished with Kula strawberries – Fresh strawberry-vanilla vinaigrette

WOOD ROASTED FLAT BREADS

Italian Sausage Peppers & Onions

House Pomodoro, roasted poblano peppers, caramelized red onions, fresh mozzarella, goat cheese, kalamata olives caramel drizzle

Margherita

House Pomodoro, fresh mozzarella, Sugarland Farms vine-ripe tomatoes, Pauwela micro basil – Parmigiano Reggiano

Street Corn

Fire roasted sweet corn, garlic-cilantro crème fraiche, cotija cheese, yuzu-parmesan aioli, pickled jalapeño, tajin

Shrimp Pesto

Pesto marinaded white tiger shrimp, mornay sauce, chard Hamakua Farm Ali’i mushrooms, black garlic confit, walnut pesto drizzle arugala salad – Parmigiano Reggiano

Ratatouille

Vegan mozzarella, house pomodoro, slow braised vegetables, Pauwela Farm micro basil

PASTAS

Rigatoncini

Italian sausage ragu, Parmigiano Reggiano, Pauwela micro basil – house garlic bread

Spaghetti Puttanesca

Pancetta, anchovies, capers, kalamata olives, spicy tomato sauce, whipped goat cheese – house garlic bread

Shrimp Scampi & Ravioli

Kabocha pumpkin mascarpone ravioli, scampi style white tiger shrimp, baby shiitake and Hamakua Farm Alii mushroom mix, lilikoi brown butter, crispy sage, toasted pepitas

FRESH FISH

Acqua Pazza

Pacific rock snapper, fresh Manilla clams, seafood-saffron tomato brodo, celery root potato puree, 24 hour tomatoes, kalamata olives & capers

Atlantic Salmon

White miso marinade, baby bok-choy, jasmine furikake rice, drizzled with tahini-miso beurre blanc – eggplant & shrimp tempura

MEATS

Smoked Double Cut Pork Chop

Roasted shallots, potato apple pie with white cheddar, fig mustard demi-glaze

Hunter Style Beef Stew

Filet mignon bits, grooved carrots, fingerling potatoes, mushroom mix cipollini onions, Barolo wine demi glaze, saffron risotto topped with whipped boursin cheese

Chicken Adobo

Braised in gluten free soy, cider vinegar – coconut milk, saffron parmesan risotto, baby bok choy – garnished with citrus gremolata

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Reservations can be made at (808) 793-3333

WINES BY THE GLASS

StoryPoint Cabernet

Argiano Toscana

Gascon Malbec

Highlands 41 Pinot Noir

Fleur de Mer Rose

Valravn Chardonnay

Santa Cristina Pinot Grigio

Squealing Pig
Sauvignon Blanc

Selbach Riesling

SAKE

Bushido “Way of the Warrior”
Ginsho Genju

Ryo Junmai Ginjyo

BUBBLES

Ruffino Prosecco

Domaine Vigne Rose
– Cotes de Nuit, Bourgogne, FR