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Open Tuesday-Saturday Evenings at 5:00 pm

Reservations can be made at

(808) 793-3333

1279 S. Kihei Road, #201, Kihei, HI 96753 (Azeka Mauka)

 

ekolu kitchen1279 seating
ekolu kitchen1279 | Kihei, Maui
ekolu kitchen1279 | Kihei, Maui

MENU

TO START

Moroccan Lamb Kebab . . . 17

Shishito peppers, sumac roasted heirloom cherry tomatoes, goat cheese tzatziki, & chimichurri

Crispy Gnocchi Carbonara . . . 15

House-made pancetta, caramelized sweet onions, edamame, 63º egg, pecorino ramano, Molokai lava salt, Pauwela Farms micro green

Calamari Katsu . . . 15

Granny-Smith apple slaw, Tamarind katsu sauce, roasted garlic-mustard aioli

Brick Oven Baked Brie . . . 15

Shiitake mushroom marmalade, toasted walnuts, honey craisins –grilled focaccia drizzled with fortified extra virgin olive oil

Raging Pig . . . 16

Espresso rubbed baby back ribs, mocha bbq sauce, grilled corn slaw – Hawaiian chili pepper corn bread

Fire Roasted Brussels Sprouts . . . 14

Smoked apple wood bacon jam – gorgonzola cheese

Linguica & Clams . . . 18

Homemade Sunrise Portuguese sausage, fresh manila clams, swiss chard, spicey tomato broth, polenta fries, cilantro aioli

Ribs | ekolu kitchen1279
Katsu | ekolu kitchen1279

ISLAND FARMED GREENS

Couscous Panzo-nella . . . 14

Roasted beets, North shore watermelon radish, brussels sprouts, sweet corn, heirloom cherry tomatoes, kale, – red wine chipotle vinaigrette, garnished with herb crostini and Pauwela sunflower sprouts

Caesar . . . 14

Waipoli baby romaine, black garlic confit, Parmigiano Reggiano, anchovy butter bruschetta

Roasted Beets . . . 16

Goat cheese yogurt, candied walnuts nuts, frisee, maple-miso vinaigrette

ekolu . . . 12.79

Kumu Farms greens, local watermelon radish, beets, and carrot threads. Garnished with Kula strawberries – Fresh strawberry-vanilla vinaigrette

WOOD ROASTED FLAT BREADS

Italian Sausage Peppers & Onions . . . 17

House Pomodoro, roasted poblano peppers, caramelized red onions, fresh mozzarella, goat cheese, kalamata olives caramel drizzle

Margherita . . . 16

House Pomodoro, fresh mozzarella, Sugarland Farms vine-ripe tomatoes, Pauwela micro basil – Parmigiano Reggiano

Street Corn . . . 16

Fire roasted sweet corn, garlic-cilantro crème fraiche, cotija cheese, yuzu-parmesan aioli, pickled jalapeño, tajin

Shrimp Pesto . . . 17

Pesto marinaded white tiger shrimp, mornay sauce, chard Hamakua Farm Ali’i mushrooms, black garlic confit, walnut pesto drizzle arugala salad – Parmigiano Reggiano

Ratatouille . . . 16

Vegan mozzarella, house pomodoro, slow braised vegetables, Pauwela Farm micro basil

ekolu kitchen1279
Flat Bread | ekolu kitchen1279
Wood Roasted Flat Bread | ekolu kitchen1279

PASTAS

Rigatoncini . . . 19

Italian sausage ragu, Parmigiano Reggiano, Pauwela micro basil – house garlic bread

Spaghetti Puttanesca . . . 17

Pancetta, anchovies, capers, kalamata olives, spicy tomato sauce, whipped goat cheese – house garlic bread

Shrimp Scampi & Ravioli . . . 22

Kabocha pumpkin mascarpone ravioli, scampi style white tiger shrimp, baby shiitake and Hamakua Farm Alii mushroom mix, lilikoi brown butter, crispy sage, toasted pepitas

FRESH FISH

Acqua Pazza . . . 28

Pacific rock snapper, fresh Manilla clams, seafood-saffron tomato brodo, celery root potato puree, 24 hour tomatoes, kalamata olives & capers

Atlantic Salmon . . . 29

White miso marinade, baby bok-choy, jasmine furikake rice, drizzled with tahini-miso beurre blanc – eggplant & shrimp tempura

MEATS

Smoked Double Cut Pork Chop . . . 34

Roasted shallots, potato apple pie with white cheddar, fig mustard demi-glaze

Hunter Style Beef Stew . . . 26

Filet mignon bits, grooved carrots, fingerling potatoes, mushroom mix cipollini onions, Barolo wine demi glaze, saffron risotto topped with whipped boursin cheese

Chicken Adobo . . . 24

Braised in gluten free soy, cider vinegar – coconut milk, saffron parmesan risotto, baby bok choy – garnished with citrus gremolata

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

Reservations can be made at (808) 793-3333

CRAFT COCKTAILS

Deep Purple . . . 14

Smithworks Organic Vodka, Cynar, fresh lemon, blackberry, rosemary, rosemary hydrosol

Melon Down . . . 14

Four Roses bourbon, fresh watermelon, fresh basil, demerara, lime juice, Tulsi basil hydro

Oaxacan Shaka . . . 14

Xicaru Mezcal, lemon, ginger, chipotle, pepper, Adobo, Agave, house togarashi rim.

The Flying Pineapple . . . 14

The Botanist Gin, Apricot liqueur, pineapple, honey, fresh lime

Kihei Rose . . . 14

Four Rose’s Bourbon, Malbec, Strawberry, fresh lemon, rose water, demerara, rose geranium hydrosol

Prickly Pear-ita . . . 14

Olmeca Altos Reposado, lime, prickly pear puree, Pierre Ferrand Curacao, , cherrywood smoked salt rim

Kula Mist . . . 17

Smithworks Organic Vodka, house lavender syrup, fresh lemon, lavender hydrosol, aromatized bubbles

The French Apple . . . 14

Christian Drouin French Apple Brandy, Cognac, lemon, demerara

Iwa Bird . . . 14

RumHaven Coconut Water Rum, Hamilton Overproof Rum, fresh lime, pineapple, cream of coconut, Peychaud’s bitters, Absinthe mist, citrus caviar

Ekolu Manhattan . . . 15

Knob Creek Rye, Sfumato Rhubarbaro, Carpano Antica Vermouth, Luxardo Maraschino, Luxardo cherry.

Old Fashioned price will vary Rye or Bourbon Whiskey. Rum, Mezcal, or Tequila.

AFTER DINNER

Pineapple Brulee . . . 14

Fortaleza Reposado, fresh lemon, pineapple, agave, egg white, brulee finish.

KonaPau . . . 15

Courvoisier Cognac, Tempus Fugit Creme de Cacao, Frangelico, vanilla-infused almond milk whipped cream, shaved chocolate.

KOMBUCHA

by Valley Isle Kombucha Co.

Butterfly Pea-infused Raspberry . . . 8

Lilikoi . . . 8

Strawberry . . . 8

Watermelon . . . 8

BOTTLES

Coors Light . . . 6

Corona . . . 6

Bud Light . . . 6

Sapporo 22oz . . . 10

Heineken . . . 6

Heineken Light . . . 6

Pilsner Urquell . . . 7

Lagunitas IPA . . . 7

Heineken 0.0 N/A . . . 6

Guinness Draught . . . 7

Kohola Red Sand . . . 7

Strongbow Gold Apple Cider . . . 6

Maui Brewing POG seltzer . . . 7

DRAFTS

Pacifico . . . 5.5

Kohola Talk Story . . . 8

Kohola Lokahi Pilsner . . . 8

Deschutes Black Butte Porter . . . 8

Boulevard Tank 7 Farmhouse Ale . . . 9

Maui Brew Co. Seasonal . . . 8

Golden Road Mango Cart . . . 7

WINES BY THE GLASS

StoryPoint Cabernet . . . 10/38

Argiano Toscana . . . 12/45

Gascon Malbec . . . 10/36

Highlands 41 Pinot Noir . . . 12/45

Fleur de Mer Rose . . . 12/45

Valravn Chardonnay. . . . 12/45

Santa Cristina Pinot Grigio . . . 11/40

Squealing Pig
Sauvignon Blanc . . . 11/42

Selbach Riesling . . . 10/30

SAKE

Bushido “Way of the Warrior”
Ginsho Genju . . . 14

Ryo Junmai Ginjyo . . . 14

BUBBLES

Ruffino Prosecco . . . 12/36

Domaine Vigne Rose . . . 12/40
– Cotes de Nuit, Bourgogne, FR

Bar at ekolu kitchen1279