
Open Tuesday-Saturday Evenings at 5:00 pm
Reservations can be made at
(808) 793-3333
1279 S. Kihei Road, #201, Kihei, HI 96753 (Azeka Mauka)



Moroccan Lamb Kebab
Shishito peppers, sumac roasted heirloom cherry tomatoes, goat cheese tzatziki, & chimichurri
Crispy Gnocchi Carbonara
House-made pancetta, caramelized sweet onions, edamame, 63º egg, pecorino ramano, Molokai lava salt, Pauwela Farms micro green
Calamari Katsu
Granny-Smith apple slaw, Tamarind katsu sauce, roasted garlic-mustard aioli
Brick Oven Baked Brie
Shiitake mushroom marmalade, toasted walnuts, honey craisins –grilled focaccia drizzled with fortified extra virgin olive oil
Raging Pig
Espresso rubbed baby back ribs, mocha bbq sauce, grilled corn slaw – Hawaiian chili pepper corn bread
Fire Roasted Brussels Sprouts
Smoked apple wood bacon jam – gorgonzola cheese
Linguica & Clams
Homemade Sunrise Portuguese sausage, fresh manila clams, swiss chard, spicey tomato broth, polenta fries, cilantro aioli


ISLAND FARMED GREENS
Couscous Panzo-nella
Roasted beets, North shore watermelon radish, brussels sprouts, sweet corn, heirloom cherry tomatoes, kale, – red wine chipotle vinaigrette, garnished with herb crostini and Pauwela sunflower sprouts
Caesar
Waipoli baby romaine, black garlic confit, Parmigiano Reggiano, anchovy butter bruschetta
Roasted Beets
Goat cheese yogurt, candied walnuts nuts, frisee, maple-miso vinaigrette
ekolu
Kumu Farms greens, local watermelon radish, beets, and carrot threads. Garnished with Kula strawberries – Fresh strawberry-vanilla vinaigrette
WOOD ROASTED FLAT BREADS
Italian Sausage Peppers & Onions
House Pomodoro, roasted poblano peppers, caramelized red onions, fresh mozzarella, goat cheese, kalamata olives caramel drizzle
Margherita
House Pomodoro, fresh mozzarella, Sugarland Farms vine-ripe tomatoes, Pauwela micro basil – Parmigiano Reggiano
Street Corn
Fire roasted sweet corn, garlic-cilantro crème fraiche, cotija cheese, yuzu-parmesan aioli, pickled jalapeño, tajin
Shrimp Pesto
Pesto marinaded white tiger shrimp, mornay sauce, chard Hamakua Farm Ali’i mushrooms, black garlic confit, walnut pesto drizzle arugala salad – Parmigiano Reggiano
Ratatouille
Vegan mozzarella, house pomodoro, slow braised vegetables, Pauwela Farm micro basil



PASTAS
Rigatoncini
Italian sausage ragu, Parmigiano Reggiano, Pauwela micro basil – house garlic bread
Spaghetti Puttanesca
Pancetta, anchovies, capers, kalamata olives, spicy tomato sauce, whipped goat cheese – house garlic bread
Shrimp Scampi & Ravioli
Kabocha pumpkin mascarpone ravioli, scampi style white tiger shrimp, baby shiitake and Hamakua Farm Alii mushroom mix, lilikoi brown butter, crispy sage, toasted pepitas
FRESH FISH
Acqua Pazza
Pacific rock snapper, fresh Manilla clams, seafood-saffron tomato brodo, celery root potato puree, 24 hour tomatoes, kalamata olives & capers
Atlantic Salmon
White miso marinade, baby bok-choy, jasmine furikake rice, drizzled with tahini-miso beurre blanc – eggplant & shrimp tempura
MEATS
Smoked Double Cut Pork Chop
Roasted shallots, potato apple pie with white cheddar, fig mustard demi-glaze
Hunter Style Beef Stew
Filet mignon bits, grooved carrots, fingerling potatoes, mushroom mix cipollini onions, Barolo wine demi glaze, saffron risotto topped with whipped boursin cheese
Chicken Adobo
Braised in gluten free soy, cider vinegar – coconut milk, saffron parmesan risotto, baby bok choy – garnished with citrus gremolata
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Reservations can be made at (808) 793-3333
CRAFT COCKTAILS
Deep Purple
Smithworks Organic Vodka, Cynar, fresh lemon, blackberry, rosemary, rosemary hydrosol
Melon Down
Four Roses bourbon, fresh watermelon, fresh basil, demerara, lime juice, Tulsi basil hydro
Oaxacan Shaka
Xicaru Mezcal, lemon, ginger, chipotle, pepper, Adobo, Agave, house togarashi rim.
The Flying Pineapple
The Botanist Gin, Apricot liqueur, pineapple, honey, fresh lime
Kihei Rose
Four Rose’s Bourbon, Malbec, Strawberry, fresh lemon, rose water, demerara, rose geranium hydrosol
Prickly Pear-ita
Olmeca Altos Reposado, lime, prickly pear puree, Pierre Ferrand Curacao, , cherrywood smoked salt rim
Kula Mist
Smithworks Organic Vodka, house lavender syrup, fresh lemon, lavender hydrosol, aromatized bubbles
The French Apple
Christian Drouin French Apple Brandy, Cognac, lemon, demerara
Iwa Bird
RumHaven Coconut Water Rum, Hamilton Overproof Rum, fresh lime, pineapple, cream of coconut, Peychaud’s bitters, Absinthe mist, citrus caviar
Ekolu Manhattan
Knob Creek Rye, Sfumato Rhubarbaro, Carpano Antica Vermouth, Luxardo Maraschino, Luxardo cherry.
Old Fashioned price will vary Rye or Bourbon Whiskey. Rum, Mezcal, or Tequila.
AFTER DINNER
Pineapple Brulee
Fortaleza Reposado, fresh lemon, pineapple, agave, egg white, brulee finish.
KonaPau
Courvoisier Cognac, Tempus Fugit Creme de Cacao, Frangelico, vanilla-infused almond milk whipped cream, shaved chocolate.
KOMBUCHA
by Valley Isle Kombucha Co.
Butterfly Pea-infused Raspberry
Lilikoi
Strawberry
Watermelon
BOTTLES
Coors Light
Corona
Bud Light
Sapporo 22oz
Heineken
Heineken Light
Pilsner Urquell
Lagunitas IPA
Heineken 0.0 N/A
Guinness Draught
Kohola Red Sand
Strongbow Gold Apple Cider
Maui Brewing POG seltzer
DRAFTS
Pacifico
Kohola Talk Story
Kohola Lokahi Pilsner
Deschutes Black Butte Porter
Boulevard Tank 7 Farmhouse Ale
Maui Brew Co. Seasonal
Golden Road Mango Cart
WINES BY THE GLASS
StoryPoint Cabernet
Argiano Toscana
Gascon Malbec
Highlands 41 Pinot Noir
Fleur de Mer Rose
Valravn Chardonnay
Santa Cristina Pinot Grigio
Squealing Pig
Sauvignon Blanc
Selbach Riesling
SAKE
Bushido “Way of the Warrior”
Ginsho Genju
Ryo Junmai Ginjyo
BUBBLES
Ruffino Prosecco
Domaine Vigne Rose
– Cotes de Nuit, Bourgogne, FR
