Open Tuesday-Saturday Evenings at 5:00 pm
Reservations can be made at
(808) 793-3333
1279 S. Kihei Road, #201, Kihei, HI 96753 (Azeka Mauka)
Moroccan Lamb Kebab . . . 17
Shishito peppers, sumac roasted heirloom cherry tomatoes, goat cheese tzatziki, & chimichurri
Crispy Gnocchi Carbonara . . . 15
House-made pancetta, caramelized sweet onions, edamame, 63º egg, pecorino ramano, Molokai lava salt, Pauwela Farms micro green
Calamari Katsu . . . 15
Granny-Smith apple slaw, Tamarind katsu sauce, roasted garlic-mustard aioli
Brick Oven Baked Brie . . . 15
Shiitake mushroom marmalade, toasted walnuts, honey craisins –grilled focaccia drizzled with fortified extra virgin olive oil
Raging Pig . . . 16
Espresso rubbed baby back ribs, mocha bbq sauce, grilled corn slaw – Hawaiian chili pepper corn bread
Fire Roasted Brussels Sprouts . . . 14
Smoked apple wood bacon jam – gorgonzola cheese
Linguica & Clams . . . 18
Homemade Sunrise Portuguese sausage, fresh manila clams, swiss chard, spicey tomato broth, polenta fries, cilantro aioli
ISLAND FARMED GREENS
Couscous Panzo-nella . . . 14
Roasted beets, North shore watermelon radish, brussels sprouts, sweet corn, heirloom cherry tomatoes, kale, – red wine chipotle vinaigrette, garnished with herb crostini and Pauwela sunflower sprouts
Caesar . . . 14
Waipoli baby romaine, black garlic confit, Parmigiano Reggiano, anchovy butter bruschetta
Roasted Beets . . . 16
Goat cheese yogurt, candied walnuts nuts, frisee, maple-miso vinaigrette
ekolu . . . 12.79
Kumu Farms greens, local watermelon radish, beets, and carrot threads. Garnished with Kula strawberries – Fresh strawberry-vanilla vinaigrette
WOOD ROASTED FLAT BREADS
Italian Sausage Peppers & Onions . . . 17
House Pomodoro, roasted poblano peppers, caramelized red onions, fresh mozzarella, goat cheese, kalamata olives caramel drizzle
Margherita . . . 16
House Pomodoro, fresh mozzarella, Sugarland Farms vine-ripe tomatoes, Pauwela micro basil – Parmigiano Reggiano
Street Corn . . . 16
Fire roasted sweet corn, garlic-cilantro crème fraiche, cotija cheese, yuzu-parmesan aioli, pickled jalapeño, tajin
Shrimp Pesto . . . 17
Pesto marinaded white tiger shrimp, mornay sauce, chard Hamakua Farm Ali’i mushrooms, black garlic confit, walnut pesto drizzle arugala salad – Parmigiano Reggiano
Ratatouille . . . 16
Vegan mozzarella, house pomodoro, slow braised vegetables, Pauwela Farm micro basil
PASTAS
Rigatoncini . . . 19
Italian sausage ragu, Parmigiano Reggiano, Pauwela micro basil – house garlic bread
Spaghetti Puttanesca . . . 17
Pancetta, anchovies, capers, kalamata olives, spicy tomato sauce, whipped goat cheese – house garlic bread
Shrimp Scampi & Ravioli . . . 22
Kabocha pumpkin mascarpone ravioli, scampi style white tiger shrimp, baby shiitake and Hamakua Farm Alii mushroom mix, lilikoi brown butter, crispy sage, toasted pepitas
FRESH FISH
Acqua Pazza . . . 28
Pacific rock snapper, fresh Manilla clams, seafood-saffron tomato brodo, celery root potato puree, 24 hour tomatoes, kalamata olives & capers
Atlantic Salmon . . . 29
White miso marinade, baby bok-choy, jasmine furikake rice, drizzled with tahini-miso beurre blanc – eggplant & shrimp tempura
MEATS
Smoked Double Cut Pork Chop . . . 34
Roasted shallots, potato apple pie with white cheddar, fig mustard demi-glaze
Hunter Style Beef Stew . . . 26
Filet mignon bits, grooved carrots, fingerling potatoes, mushroom mix cipollini onions, Barolo wine demi glaze, saffron risotto topped with whipped boursin cheese
Chicken Adobo . . . 24
Braised in gluten free soy, cider vinegar – coconut milk, saffron parmesan risotto, baby bok choy – garnished with citrus gremolata
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Reservations can be made at (808) 793-3333
CRAFT COCKTAILS
Deep Purple . . . 14
Smithworks Organic Vodka, Cynar, fresh lemon, blackberry, rosemary, rosemary hydrosol
Melon Down . . . 14
Four Roses bourbon, fresh watermelon, fresh basil, demerara, lime juice, Tulsi basil hydro
Oaxacan Shaka . . . 14
Xicaru Mezcal, lemon, ginger, chipotle, pepper, Adobo, Agave, house togarashi rim.
The Flying Pineapple . . . 14
The Botanist Gin, Apricot liqueur, pineapple, honey, fresh lime
Kihei Rose . . . 14
Four Rose’s Bourbon, Malbec, Strawberry, fresh lemon, rose water, demerara, rose geranium hydrosol
Prickly Pear-ita . . . 14
Olmeca Altos Reposado, lime, prickly pear puree, Pierre Ferrand Curacao, , cherrywood smoked salt rim
Kula Mist . . . 17
Smithworks Organic Vodka, house lavender syrup, fresh lemon, lavender hydrosol, aromatized bubbles
The French Apple . . . 14
Christian Drouin French Apple Brandy, Cognac, lemon, demerara
Iwa Bird . . . 14
RumHaven Coconut Water Rum, Hamilton Overproof Rum, fresh lime, pineapple, cream of coconut, Peychaud’s bitters, Absinthe mist, citrus caviar
Ekolu Manhattan . . . 15
Knob Creek Rye, Sfumato Rhubarbaro, Carpano Antica Vermouth, Luxardo Maraschino, Luxardo cherry.
Old Fashioned price will vary Rye or Bourbon Whiskey. Rum, Mezcal, or Tequila.
AFTER DINNER
Pineapple Brulee . . . 14
Fortaleza Reposado, fresh lemon, pineapple, agave, egg white, brulee finish.
KonaPau . . . 15
Courvoisier Cognac, Tempus Fugit Creme de Cacao, Frangelico, vanilla-infused almond milk whipped cream, shaved chocolate.
KOMBUCHA
by Valley Isle Kombucha Co.
Butterfly Pea-infused Raspberry . . . 8
Lilikoi . . . 8
Strawberry . . . 8
Watermelon . . . 8
BOTTLES
Coors Light . . . 6
Corona . . . 6
Bud Light . . . 6
Sapporo 22oz . . . 10
Heineken . . . 6
Heineken Light . . . 6
Pilsner Urquell . . . 7
Lagunitas IPA . . . 7
Heineken 0.0 N/A . . . 6
Guinness Draught . . . 7
Kohola Red Sand . . . 7
Strongbow Gold Apple Cider . . . 6
Maui Brewing POG seltzer . . . 7
DRAFTS
Pacifico . . . 5.5
Kohola Talk Story . . . 8
Kohola Lokahi Pilsner . . . 8
Deschutes Black Butte Porter . . . 8
Boulevard Tank 7 Farmhouse Ale . . . 9
Maui Brew Co. Seasonal . . . 8
Golden Road Mango Cart . . . 7
WINES BY THE GLASS
StoryPoint Cabernet . . . 10/38
Argiano Toscana . . . 12/45
Gascon Malbec . . . 10/36
Highlands 41 Pinot Noir . . . 12/45
Fleur de Mer Rose . . . 12/45
Valravn Chardonnay. . . . 12/45
Santa Cristina Pinot Grigio . . . 11/40
Squealing Pig
Sauvignon Blanc . . . 11/42
Selbach Riesling . . . 10/30
SAKE
Bushido “Way of the Warrior”
Ginsho Genju . . . 14
Ryo Junmai Ginjyo . . . 14
BUBBLES
Ruffino Prosecco . . . 12/36
Domaine Vigne Rose . . . 12/40
– Cotes de Nuit, Bourgogne, FR
