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Open Tuesday-Saturday Evenings at 5:00 pm

Reservations can be made at

(808) 793-3333

1279 S. Kihei Road, #201, Kihei, HI 96753 (Azeka Mauka)

 

MENU

TO START

Moroccan Lamb Kebab . . . 17

Shishito peppers, sumac roasted heirloom cherry tomatoes, goat cheese tzatziki, & chimichurri

Crispy Gnocchi Carbonara . . . 14

House-made pancetta, caramelized sweet onions, edamame, 63º egg, pecorino ramano, Molokai lava salt, Pauwela Farms micro green

Calamari Katsu . . . 13

Granny-Smith apple slaw, Tamarind katsu sauce, roasted garlic-mustard aioli

Brick Oven Baked Brie . . . 14

Shiitake mushroom marmalade, toasted walnuts, honey craisins –grilled focaccia drizzled with fortified extra virgin olive oil

Raging Pig . . . 15

Espresso rubbed baby back ribs, mocha bbq sauce, grilled corn slaw – Hawaiian chili pepper corn bread

Fire Roasted Brussels Sprouts . . . 14

Smoked apple wood bacon jam – gorgonzola cheese

Linguica & Clams . . . 18

Homemade Sunrise Portuguese sausage, fresh manila clams, swiss chard, spicey tomato broth, polenta fries, cilantro aioli

ISLAND FARMED GREENS

Couscous Panzo-nella . . . 14

Roasted beets, North shore watermelon radish, brussels sprouts, sweet corn, heirloom cherry tomatoes, kale, – red wine chipotle vinaigrette, garnished with herb crostini and Pauwela sunflower sprouts

Caesar . . . 12

Waipoli baby romaine, black garlic confit, Parmigiano Reggiano, anchovy butter bruschetta

Roasted Beets . . . 16

Goat cheese yogurt, candied walnuts nuts, frisee, maple-miso vinaigrette

ekolu . . . 12.79

Kumu Farms greens, local watermelon radish, beets, and carrot threads. Garnished with Kula strawberries – Fresh strawberry-vanilla vinaigrette

WOOD ROASTED FLAT BREADS

Italian Sausage Peppers & Onions . . . 16

House Pomodoro, roasted poblano peppers, caramelized red onions, fresh mozzarella, goat cheese, kalamata olives caramel drizzle

Margherita . . . 15

House Pomodoro, fresh mozzarella, Sugarland Farms vine-ripe tomatoes, Pauwela micro basil – Parmigiano Reggiano

Street Corn . . . 15

Fire roasted sweet corn, garlic-cilantro crème fraiche, cotija cheese, yuzu-parmesan aioli, pickled jalapeño, tajin

Shrimp Pesto . . . 17

Pesto marinaded white tiger shrimp, mornay sauce, chard Hamakua Farm Ali’i mushrooms, black garlic confit, walnut pesto drizzle arugala salad – Parmigiano Reggiano

Ratatouille . . . 16

Vegan mozzarella, house pomodoro, slow braised vegetables, Pauwela Farm micro basil

PASTAS

Rigatoncini . . . 18

Italian sausage ragu, Parmigiano Reggiano, Pauwela micro basil – house garlic bread

Spaghetti Puttanesca . . . 16

Pancetta, anchovies, capers, kalamata olives, spicy tomato sauce, whipped goat cheese – house garlic bread

Shrimp Scampi & Ravioli . . . 19

Kabocha pumpkin mascarpone ravioli, scampi style white tiger shrimp, baby shiitake and Hamakua Farm Alii mushroom mix, lilikoi brown butter, crispy sage, toasted pepitas

FRESH FISH

Aqua Pazza . . . 28

Pacific rock snapper, fresh Manilla clams, seafood-saffron tomato brodo, celery root potato puree, 24 hour tomatoes, kalamata olives & capers

Atlantic Salmon . . . 29

White miso marinade, baby bok-choy, jasmine furikake rice, drizzled with tahini-miso beurre blanc – eggplant & shrimp tempura

MEATS

Smoked Double Cut Pork Chop . . . 32

Roasted shallots, potato apple pie with white cheddar, fig mustard demi-glaze

Hunter Style Beef Stew . . . 26

Filet mignon bits, grooved carrots, fingerling potatoes, mushroom mix cipollini onions, Barolo wine demi glaze, saffron risotto topped with whipped boursin cheese

Chicken Adobo . . . 21

Braised in gluten free soy, cider vinegar – coconut milk, saffron parmesan risotto, baby bok choy – garnished with citrus gremolata

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

Reservations can be made at (808) 793-3333

CRAFT COCKTAILS

Deep Purple . . . 14

Smithworks Organic Vodka, Cynar, fresh lemon, blackberry, rosemary, rosemary hydrosol

Melon Down . . . 14

Four Roses bourbon, fresh watermelon, fresh basil, demerara, lime juice, Tulsi basil hydro

Oaxacan Shaka . . . 14

Xicaru Mezcal, lemon, ginger, chipotle, pepper, Adobo, Agave, house togarashi rim.

The Flying Pineapple . . . 14

The Botanist Gin, Apricot liqueur, pineapple, honey, fresh lime

Kihei Rose . . . 14

Four Rose’s Bourbon, Malbec, Strawberry, fresh lemon, rose water, demerara, rose geranium hydrosol

Prickly Pear-ita . . . 14

Olmeca Altos Reposado, lime, prickly pear puree, Pierre Ferrand Curacao, , cherrywood smoked salt rim

Kula Mist . . . 14

Smithworks Organic Vodka, house lavender syrup, fresh lemon, lavender hydrosol, aromatized bubbles

The French Apple . . . 14

Christian Drouin French Apple Brandy, Cognac, lemon, demerara

Iwa Bird . . . 14

RumHaven Coconut Water Rum, Hamilton Overproof Rum, fresh lime, pineapple, cream of coconut, Peychaud’s bitters, Absinthe mist, citrus caviar

Ekolu Manhattan . . . 14

Knob Creek Rye, Sfumato Rhubarbaro, Carpano Antica Vermouth, Luxardo Maraschino, Luxardo cherry.

Old Fashioned price will vary Rye or Bourbon Whiskey. Rum, Mezcal, or Tequila.

KOMBUCHA

by Valley Isle Kombucha Co.

Butterfly Pea-infused Raspberry . . . 8

Lilikoi . . . 8

Strawberry . . . 8

Watermelon . . . 8

BOTTLES

Coors Light . . . 6

Corona . . . 6

Bud Light . . . 6

Sapporo 22oz . . . 10

Heineken . . . 6

Heineken Light . . . 6

Pilsner Urquell . . . 7

Lagunitas IPA . . . 7

Heineken 0.0 N/A . . . 6

Guinness Draught . . . 7

Kohola Red Sand . . . 7

Strongbow Gold Apple Cider . . . 6

Maui Brewing POG seltzer . . . 7

DRAFTS

Pacifico . . . 5.5

Kohola Talk Story . . . 8

Kohola Lokahi Pilsner . . . 8

Deschutes Black Butte Porter . . . 8

Boulevard Tank 7 Farmhouse Ale . . . 9

Maui Brew Co. Seasonal . . . 8

Golden Road Mango Cart . . . 7

WINES BY THE GLASS

StoryPoint Cabernet . . . 10/38

Argiano Toscana . . . 12/45

Gascon Malbec . . . 10/36

J Pinot Noir . . . 10/36

Fleur de Mer Rose . . . 12/45

Valravn Chardonnay. . . . 12/45

Lageder Pinot Grigio . . . 10/38

Chateau Souverain
Sauvignon Blanc . . . 11/42

Squealing Pig
Sauvignon Blanc . . . 11/42

Selbach Riesling . . . 10/30

SAKE

Bushido “Way of the Warrior”
Ginsho Genju . . . 14

Ryo Junmai Ginjyo . . . 14

DESSERT WINE

Taylor Fladgate 20 yr. Tawny Port . . . 18

Chateau Guiraud Sauternes . . . 25

Broadbent Madeira 10 year . . . 15

BUBBLES

Ruffino Prosecco . . . 12/36

Domaine Vigne Rose . . . 12/40
– Cotes de Nuit, Bourgogne, FR

Piper Heidsick 1728 . . . 78